Mazeh means taste in Farsi and Chef Anahita has created an amazing tasting menu to launch Ketri’s exclusive chef’s room and custom designed chef’s table.
Be one of the first guests to grace us with your presence as we celebrate the departure of Spring in style. This menu is soulfully prepared and served by Chef Anahita in Ketri’s kitchen, a very intimate setting as guests will have a peek-a-boo view of chef in action.
Menu
Bread & Butter
Shallot focaccia, gremolata butter
Pork & Melon
Crispy spiced pork belly, chilled cantaloupe shooter
Modern Persian Salad
Feta mousse, basil tomatoes, chickpeas, tapenade, crisp romaine, cucumber mint vinaigrette
Ahi Tuna Mosaic
Lavash palette, ahi tuna, house quickles, sriracha pearls, citrus, wasabi
Veggies & Legumes
Farmer’s market vegetables, fluffy couscous, legumes
Lamb & Potato
Signature lamb meatballs, wood smoked romesco, potatoes
The Cheese Plate
Chef’s choice cheese, house jam, roasted nuts, seasonal fruit
Sweet Strawberry Sensation
Strawberry lemon, strawberry basil, strawberry chocolate